Have you ever wondered why your rice spatula has those tiny, round dots on it? This design feature actually serves a very specific purpose. In this article, we’ll explore the reason behind this ingenious detail.
The invention of the electric rice cooker has revolutionized the way we prepare rice, allowing us to save time and enjoy perfectly cooked, delicious meals. Along with the rice cooker, you’ll typically receive a matching rice spatula as an accessory. Upon closer inspection, you may have noticed the small, round indentations dotting the surface of this utensil.
Many people mistakenly believe that these dots help prevent the rice from sticking to the spatula. However, the true purpose of this design element is quite different, as you’ll soon discover.
If you’re a frequent rice cooker user, you’ve likely experienced the frustration of rice grains stubbornly clinging to the inner surface of the pot, even with the non-stick coating. This problem is particularly prevalent with sticky or leftover rice.
As the rice cools, these grains can become firmly attached to the pot’s walls, requiring you to soak the container in water and then scrub it with a sponge to loosen the stubborn bits. Unfortunately, this method can often damage the non-stick lining, reducing the lifespan of your rice cooker.
This is where the tiny, round dots on the rice spatula come into play. Simply fill the pot with water, let the rice soften, and then gently rub the dotted side of the spatula against the stuck-on grains. The dots, which are slightly harder than a soft cloth but not as abrasive as steel wool, effectively dislodge the rice without compromising the non-stick coating.
After using the dotted spatula to scrape away the stubborn rice, you can then wipe the pot clean with a soft cloth, leaving your rice cooker in pristine condition. Many people only realize the true purpose of these seemingly insignificant dots after reading this article, but now you can put this knowledge to use and keep your rice cooker in top shape.